Tag Archives: 2017

Formal Meals and Towering Cakes: The Top Wedding Food Trends for 2017


When trying to recall the hazy dinners of weddings past, images of dreary seared salmon or overcooked steak drenched in a port wine glaze usually spring to mind. Yet with caterers adopting trends like tasting menus and interactive activities at meals, brides and grooms are offered more choices than ever on the food front. Here, a look at the top trends in wedding food for 2017.

Keep it small
Tiny, composed passed dishes, known as “roaming buffets,” are popping up all over. “It’s a way for guests to fully integrate into the event and not be segregated by tables. Roaming buffets keep the flow of the event moving and energetic,” says Kathleen Schaffer of the hospitality company Schaffer. “We have done several weddings recently with interactive stations, where chefs create small, composed plates served with cocktail forks, as well as passing them. Rather than tucking into a whole plated entrée, couples are opting for more choices and variety in menus.”

“Couples are way more educated and adventurous with their menus,” says Carla Ruben, president and creative director of Creative Edge Parties. “In past years they would come with tons of pictures of wedding dresses and flowers. Now they come with photos and menus from their favorite restaurants and traveling experiences. This creates a version of tapas or tasting menus that are specifically curated around their personal experiences together.”

Formality is back
If you’re thinking about family style—last year’s most popular wedding service option—think again. “There definitely is demand for a more tailored and elegant approach to food service at the actual wedding. Brides are opting for a preselected served dinner versus a more casual family-style dinner,” says celebrity wedding planner Colin Cowie. (If you really want the family-style feel, Cowie suggests doing it for the rehearsal dinner.)

“The rustic presentation is losing its luster. This summer, we definitely have seen a movement away from mason jars, wood planks, craft paper, naked cakes, and hair wreaths,” says Schaffer. “Chic, elegant tablescapes and more refined menus with clean presentations seem to be the next trend. A return to elegance and sophistication is always inevitable among trendsetters.”

And while tradition seems to be reigning supreme, traditional bread service is waning. A movement toward menu-specific alternatives, such as popovers, Brazilian chewy cheese rolls, specialty cracker breads, and pretzel rolls, is on the rise, says Napa-based caterer Paula LeDuc.

Finally, guests aren’t the only ones dressing for the occasion. Catering staff attire has been elevated as well. “Think beautiful cognac leather bow ties for an event in Jackson Hole or coordinated knitted scarves for a winter wedding in Aspen and vintage chambray aprons for a rustic wood-fired feast in the Hudson Valley,” says Lisa Vorce, owner and creative director of Lisa Vorce Co. “The staff are styled to complement the overall aesthetic of the event and create an even more memorable experience for guests.”

The death of the food truck
“The food truck has certainly seen its day and was fun and novel while it lasted,” states Cowie. “I am a big believer in keeping the party moving. Once the dance floor is in high gear, keep it going. The idea of sending guests to a destination for food will certainly empty the dance floor and negatively affect the energy of the party.”

Instead, Cowie suggests bringing food carts or trays directly to the dance floor to pass late-night bites. “We find our brides and grooms love everything from sliders wrapped in custom papers to fresh-made pizza in personalized mini pizza boxes. A good bacon and egg on a mini croissant or french fries are also always a hit. If you want something down-to-earth, serve gourmet tater tots or mac and cheese. Or, if you want to up the style, serve miniature pairings: a grilled-cheese sandwich with tomato soup or milk and cookies. Just remember that after a night of drinking and dancing, the guests’ diet really is not an issue—they will eat anything decadent at that stage!”

Sustainable, local, raw
The farm-to-table movement taking the restaurant world by storm has also trickled into the wedding industry. “People are much more food savvy, eating healthier and desiring local farm–cultivated ingredients,” LeDuc says. Whereas couples used to insist on organic ingredients, now they want to know the provenance of the ingredient, Cowie says. “Which farm does it come from? Is it local? Is the egg from this morning?”

Vegan and vegetarian options are now elevated to the main event rather than a substitution option. “Without doubt, we are seeing more brides and grooms feature vegan options versus vegetarian. The vegan movement is well on the way, and most top restaurants today now offer a vegan menu. Vegan used to mean the grilled portobello mushroom; today’s chefs are preparing exquisite and delicious vegan options,” Cowie says.

Sometimes couples even go so far as to hand most control over to the caterer and wait until a week or two before the wedding, allowing the chef to riff off what’s best in season. “Our clientele defer to us on a very seasonal menu, leaving a finalized menu till the last moment so that they can have the best of what’s coming from our local farms,” says Jamie Schmones Erickson of Poppy’s Catering in Brooklyn.

Earthy, clean cocktails
Incorporating botanicals like rosemary or sage into cocktails is “certainly on trend,” says Ruben. “We recently designed a bar basing each of the classic cocktails around a twist using fresh herbs. My personal favorite was a chive-infused gin and tonic that we garnished with the chive blossoms. It was refreshing, herbaceous, and stunning.”

Pre-ceremony beverages have also become more specialized and location specific. “For a hot summer wedding in Lake Como, for example, serve Aperol spritzes or iced espresso macchiatos,” suggests Vorce.

And consider incorporating herbs in other creative places outside of the bar as an interactive way to ensure your guests engage with the food. “Just this summer, we created a centerpiece using hundreds of stems of fresh herbs. Each guest was given a small pair of scissors at their place setting and was encouraged to cut off pieces of the centerpiece and add them to their salads,” says Ruben.

Big is back
As couples shy away from rustic and casual, it seems like elegance is once again on the rise. “Brides and grooms are looking for a more polished and refined product. The same thing is happening in the cake world. No more naked cakes or cupcake towers or even pyramids of macaroons. The tall, elegant, and imposing iced cake stands tall again,” Cowie says. Tall cakes also make for the best photo ops, says Schaffer.



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The Hottest Celebrity Fashion Trends Spotted in 2017


Celebrity The Hottest Trends Spotted This Season  

 

Want to know what are the coolest trends this season? Look no further than your favourite celebrities for inspiration. From Rihanna and Selena Gomez to Kendall Jenner and Gigi Hadid, these stylish stars sure know how to start and rock a trend. So, when it comes to injecting your own wardrobe with some on-trend elements, there’s no better place to look. Whether it’s coloured puffer jackets, statement sequin dresses or winter crop tops, this season’s hottest trends are fun, fashionable, and chic. Invest in each of them now, and we promise that you’ll be looking like an A-lister in no time at all.

 

Coloured Puffer Jackets

Winter is here and, as such, investing in outerwear is a must. Thankfully, you don’t have to sacrifice style to stay warm this chilly season. Instead, just follow the lead of stylish stars and famous models, such as Kendall Jenner and the Hadid sisters, and invest in a coloured puffer jacket. Big, bold, and seriously insulating, these cool jackets will keep you completely comfortable and chic all winter long. To nail the look, choose your favourite colour, such as orange, khaki, pink, red or purple. Then, partner your bulky puffer with some skinny jeans and slim, heeled booties to balance the look and complete your outfit in style.

 

Colored Puffer Coat

 

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Pop Colour Wide Leg Trousers

Celebrities love statement looks and eye-catching ensembles. As such, it’s no surprise that pop colour, wide-leg pants are trending heavily this season. Bold both in colour and shape, these unmissable trousers are ideal for standout outfits. While you may not have any red-carpet events coming up, you can easily try this trend for yourself as part of a contemporary evening look. To keep things completely current, choose from on-trend colours, such as red, pink or warm brown. Then, pair your wide-leg trousers with a top in either a matching colour or a complementary hue. Just remember to keep your silhouette rather simple on top to allow the shape of your pants to take centre stage.

 

Pop Colour Wide Pants

 

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Winter Crop Tops

Stars like Selena Gomez and the Hadid sisters love their crop tops so much that they’ve decided to take them into winter. It may not be the most practical trend of the season, but it is one of the chicest. To rock a winter crop top like a star, all you need to do is pick the right type and pair it with the right items. Start by selecting a crop top that’s long sleeved, high-neck or both in a seasonally appropriate fabric, such as a ribbed knit. Then, partner your winter crop top with high-waisted pants or jeans and a thick or oversized jacket or a coat. Doing so will help to keep you warm while still allowing you to bare a stylish sliver of midriff like your favourite celebs.

 

Winter Crop Top

 

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Red Jumpers

If you want to know how to wear red, which happens to be this season’s hottest colour, look no further than the world’s most stylish celebrities. These chic stars can show you how to rock the fiery hue with a fashionable edge. All you need to do to channel their hot style is invest in a red jumper. Whether it’s a loose knit, turtleneck or sweatshirt, a bold, ruby, crimson or candy red jumper can add a seriously on-trend touch to your winter wardrobe. To keep your red look A-list approved, make sure that your red jumper is the standout piece of your outfit. To do so, just pair it with neutral hues, such as black, white or cream.

 

Red Jumper

 

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Statement Sequin Dresses

Do you have an event coming up where you need to “wow”? A-list stars like Florence Welch know precisely what you should wear. A statement sequin dress is a perfect option for when you need an evening outfit that’ll impress everyone around. The dress is sure to create an eye-catching ensemble that’ll turn heads and make you the centre of attention. So, if you’re ready for such a bold look, choose an all-over sequin style in a chic metallic hue. While gold and silver are always winning choices, less expected colours, such as pink, can make a daring alternative. As sequins offer a lot of texture and weight, opting for a well-fitted design or short style is also a good idea and will achieve a more flattering and balanced appearance.

 

Sequin Dresses

 

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Band T-Shirts

While feminine hues, such as red and pink, may be trending heavily this season, the celebrity set is also loving edgy and attitude-filled designs. In particular, band T-shirts are the top of choice for a cool, rock and roll aesthetic right now. Spotted on celebs like Selena Gomez and Rihanna, band T-shirts are popping up everywhere at the moment. So, if you want to create a comfortable outfit with an injection of punk personality, look no further than this classic garment. Whether you like Guns N’ Roses, the Rolling Stones or some upcoming underground band, be sure to buy a T-shirt featuring their name and logo for a winning wardrobe item in 2017.

 

Band Tshirts

 

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Head to Toe in Pink

Along with red, your favourite stars are also loving pink this season. In fact, they love it so much that a single item in an outfit is just not enough to satisfy their cravings for this pretty hue. Instead, celebs, such as former pop icon and now designer, Victoria Beckham, are rocking the feminine colour from head to toe. Now, it’s your turn to try the trend for yourself. To nail the look, you can either choose to wear matching shades of pink or carefully mix different tones. For a simple outfit with an eye-catching appeal, consider rocking a pair of pants and a jacket in the same shade with a top in a different hue. The result will be a coordinated ensemble that feels fresh and fashion-forward.

 

Head to Toe Pink

 

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Death Stats 2017: Celebrities Update #2


Amid a lot of worrisome news this year, here’s some good.

With Glen Campbell’s recent death, we’re adding another name to the list of major celebrities who have died in 2017.

It’s a list that’s nowhere near as long as I expected it to be.

When I wrapped up my year-long project of tracking the large number of celebrity deaths in 2016, I concluded that we were seeing the beginning of an upward trend – that celebrities would continue dying in greater numbers than they had in the recent past.

The root of the theory goes back to the Baby Boomers and the way they clamored for celebrities as they came of age in the 1960s. More celebrities were created by the Boomers than by any previous generation, and we paid more attention to them than we had before technological advances put them in the forefronts of our lives. So now, as those Boomers age, we’re beginning to see the early deaths of the leading outliers from that generation, perhaps a decade ahead of the point when that population boom will see predictably large numbers approaching the U.S. average age of death.

The conclusion was that if you thought 2016 was bad, you needed to hold on to your hat for 2017 and beyond.

But statistical trends don’t always unfold smoothly. So far in 2017, what has actually happened is that we’re seeing a rate of celebrity death that looks more like what was happening in 2010 or 2011, years when celebrity deaths were fewer and we only lost a handful of true icons.

That’s not to say we haven’t lost several beloved major celebrities this year. In addition to Campbell, I tagged (using the same methodology as last year) seven others as major celebrity deaths through mid-August of 2017: Mary Tyler Moore, Joseph Wapner, Chuck Berry, Don Rickles, Chris Cornell, Roger Moore, and Adam West.* A couple dozen more not-quite-major celebrities have died, bringing us to a total so far of 37 celebrity deaths in 2017.

It’s a lot, to be sure, but when you compare it to 2016, it’s noticeably low. By August 10 of 2016, we had seen 57 celebrity deaths, 18 of them major. Twenty-two percent of the 2017-to-date celebrity deaths have been of major celebrities, compared to 32 percent by this date in 2016. Even when compared to the other years I included in my study last year (2010 through 2015), 2017 skews a little low.  

Even better than an absence of bad news is genuine good news, and we’ve had that this year, too. There are quite a few celebrities who fans have worried about in 2017, only to see them rally and improve. Elton John scared us with a bacterial infection in the spring, but he’s doing better. Loretta Lynn is reportedly recovering in rehab after a severe stroke. Britain’s Prince Philip carries on even after two separate newspapers, on two separate dates in 2017, prematurely published obituaries for him.

All this is a welcome reprieve, one less type of bad news in a year that’s been heavy on worrisome headlines.


* In the photo above, the city of Los Angeles paid tribute to Adam West by projecting the Bat-Signal onto City Hall during a large public memorial service.



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Summer 2017 Celebrity Beauty Trends


We’ve seen a lot of crazy beauty fads come and go lately, but there are a few wearable ones that have become hallmarks of summer 2017.

Celebrities like Katy Perry, Kristen Stewart and Emily Ratajkowski have helped propel platinum pixie cuts, orange eyeshadow, here-today-gone-tomorrow bangs and more into the season’s top beauty trends.

The popularity of the looks are showing no signs of slowing down, so now is the perfect time to give one (or more) of them a try. 

Below, get inspired by the stars creating the hair and make-up buzz and shop products to help you copy their looks.

SUMMER 2017 BEAUTY TREND: FAUX BANGS

For real? Vanessa Hudgens, 28, is the most recent celebrity to take to Instagram to show off faux bangs

For real? Vanessa Hudgens, 28, is the most recent celebrity to take to Instagram to show off faux bangs

For real? Vanessa Hudgens, 28, is the most recent celebrity to take to Instagram to show off faux bangs

One set of fringe, two ways: Jennifer Yepez gave Emily Ratajkowski, 26, fake bangs when her hair was both down and pulled back

One set of fringe, two ways: Jennifer Yepez gave Emily Ratajkowski, 26, fake bangs when her hair was both down and pulled back

One set of fringe, two ways: Jennifer Yepez gave Emily Ratajkowski, 26, fake bangs when her hair was both down and pulled back

One set of fringe, two ways: Jennifer Yepez gave Emily Ratajkowski, 26, fake bangs when her hair was both down and pulled back

One set of fringe, two ways: Hair pro Jennifer Yepez gave Emily Ratajkowski, 26, fake bangs when her hair was both down and pulled back

Thanks to hairstylists like Jennifer Yepez and Jen Atkin, clip-in bangs were the must-have accessory during the Cannes Film Festival in May.

The hair pros used them to transform the manes of stars like Lily Collins, Emily Ratajkowski and Salma Hayek.

In June, Jen accented Bella Hadid’s blunt bob with yet another set of faux fringe for the CFDA Awards, and Jennifer brought back Emily’s thick bangs during Paris Couture Week in July.

The real deal: Sofia Vergara, 45, cut her fringe for real back in July

The real deal: Sofia Vergara, 45, cut her fringe for real back in July

The real deal: Sofia Vergara, 45, cut her fringe for real back in July

Since then, the clip-in style has also been spotted on Cara Delevingne and, most recently, Vanessa Hudgens.

The only A-lister to make a permanent bang change this summer has been Sofia Vergara, who cut hers in July and hasn’t been seen without them since.

If you’re not ready to try fringe for real, try Hairdo Effortless Clip-In Bangs ($26.50, qvc.com) or True by Ellen Wille Clip-In Bangs ($384, wigs.com). You may want to take them to your stylist to have them cut or dyed to match your natural hair. 

SUMMER 2017 BEAUTY TREND: PLATINUM PIXIE CUTS

Twinning: Katy Perry (left), 32, and Cara (right) had such similar platinum pixie cuts at the Chanel Couture show in Paris in July that it was easy to mistake one for the other

Twinning: Katy Perry (left), 32, and Cara (right) had such similar platinum pixie cuts at the Chanel Couture show in Paris in July that it was easy to mistake one for the other

Twinning: Katy Perry (left), 32, and Cara (right) had such similar platinum pixie cuts at the Chanel Couture show in Paris in July that it was easy to mistake one for the other

Short hair, don't care: Katy has gradually taken her crop shorter, choosing to leave it longer on the top and front, while Cara is growing out hers after shaving her head in April

Short hair, don't care: Katy has gradually taken her crop shorter, choosing to leave it longer on the top and front, while Cara is growing out hers after shaving her head in April

Short hair, don't care: Katy has gradually taken her crop shorter, choosing to leave it longer on the top and front, while Cara is growing out hers after shaving her head in April

Short hair, don't care: Katy has gradually taken her crop shorter, choosing to leave it longer on the top and front, while Cara is growing out hers after shaving her head in April

Short hair, don’t care: Katy (left) has gradually taken her crop shorter, choosing to leave it longer on the top and front, while Cara (right) is growing out hers after shaving her head

How short can you go? Kristen Stewart (pictured), 27, and Zoe Kravitz, 28, have also debuted closely cropped, bleached styles

How short can you go? Kristen Stewart (pictured), 27, and Zoe Kravitz, 28, have also debuted closely cropped, bleached styles

How short can you go? Kristen Stewart, 27, and Zoe Kravitz (pictured), 28, have also debuted closely cropped, bleached styles

How short can you go? Kristen Stewart, 27, and Zoe Kravitz (pictured), 28, have also debuted closely cropped, bleached styles

How short can you go? Kristen Stewart (left), 27, and Zoe Kravitz (right), 28, have also debuted closely cropped, bleached styles

If there has been one defining haircut of the summer, it’s been the platinum pixie. 

Ever since Cara Delevingne shaved her head for her role in the film Life in a Year back in April, multiple stars have followed suit, opting for the slightly longer, grown-out version Cara has been sporting lately.

During the Chanel Couture Show in Paris in July, for example, attendees Cara and Katy Perry were practically indistinguishable from each other.

Kristen Stewart and Zoe Kravitz have also taken the platinum plunge in recent months.

If you’ve been considering joining the club, celebrity hairstylist Mara Roszak, who works with Cara says, ‘DO IT!’

Once you’ve gone the bleached route, protect your color – and your hair – with products like It’s a 10 Haircare’s Five Minute Hair Repair For Blondes mask ($21, itsa10haircare.com) and John Frieda Sheer Blonde Brilliantly Brighter Shampoo and Conditioner ($10 each, ulta.com).

SUMMER 2017 BEAUTY TREND: ORANGE EYESHADOW

Orange you glad they didn't wear a different color? Jourdun Dunn (pictured), 27, and Selena Gomez, 25, have proved how versatile the bright eyeshadow shade can be

Orange you glad they didn't wear a different color? Jourdun Dunn (pictured), 27, and Selena Gomez, 25, have proved how versatile the bright eyeshadow shade can be

Orange you glad they didn't wear a different color? Jourdun Dunn, 27, and Selena Gomez (pictured), 25, have proved how versatile the bright eyeshadow shade can be

Orange you glad they didn't wear a different color? Jourdun Dunn, 27, and Selena Gomez (pictured), 25, have proved how versatile the bright eyeshadow shade can be

Orange you glad they didn’t wear a different color? Jourdun Dunn (left), 27, and Selena Gomez (right), 25, have proved how versatile the bright eyeshadow shade can be

Orange eyeshadow has been trending for a while, but it has recently reached peek color status due to stars like Jourdan Dunn, Selena Gomez, Chloe Grace Moretz, Zendaya and more.

So what’s with the newfound crush on orange? Lucy Hale’s make-up artist Kelsey Deenihan explained it to Femail this way: ‘We have the smoky eyes, and a lot of times you see them done in jewel tones or the bronze smoky eye, but the new colors, like orange, are a fun way to give a new take on a classic eye.’

The proliferation of palettes built around the shade certainly don’t hurt, either. The Urban Decay Naked Heat Palette ($54, sephora.com) and MAC Girls Palette in Mischief Minx ($39.50, nordstrom.com) make it easy to play around with the bold hue.    

SUMMER 2017 BEAUTY TREND: SLEEK STRANDS

From wavy to straight: After Jen Atkin cut 33-year-old Khloe Kardashian's hair into a short bob (pictured), fellow stylist Justine Marjan straighted her strands into a sleek '90s style

From wavy to straight: After Jen Atkin cut 33-year-old Khloe Kardashian's hair into a short bob (pictured), fellow stylist Justine Marjan straighted her strands into a sleek '90s style

From wavy to straight: After Jen Atkin cut Khloe Kardashian's hair into a short bob, fellow stylist Justine Marjan straighted her strands into a sleek '90s style (pictured)

From wavy to straight: After Jen Atkin cut Khloe Kardashian's hair into a short bob, fellow stylist Justine Marjan straighted her strands into a sleek '90s style (pictured)

From wavy to straight: After Jen Atkin cut 33-year-old Khloe Kardashian’s hair into a short bob (left), fellow stylist Justine Marjan straighted her strands into a sleek ’90s style (right) 

Like seemingly everything ’90s, pin-straight hairstyles are back. 

One need not look further than the Kardashian-Jenner clan for proof. Kim Kardashian West, Kendall Jenner and Khloe Kardashian have all shown an affinity for sleek strands lately.

Kendall regularly wears her long bob parted down the middle and stick straight, oftentimes the work of stylist Jen Atkin.

All in the family: Khloe's sisters Kendall Jenner (pictured), 21, and Kim Kardashian West, 36, have also stepped out with stick-straight, high-gloss manes in the past few months

All in the family: Khloe's sisters Kendall Jenner (pictured), 21, and Kim Kardashian West, 36, have also stepped out with stick-straight, high-gloss manes in the past few months

All in the family: Khloe's sisters Kendall Jenner, 21, and Kim Kardashian West (pictured), 36, have also stepped out with stick-straight, high-gloss manes in the past few months

All in the family: Khloe's sisters Kendall Jenner, 21, and Kim Kardashian West (pictured), 36, have also stepped out with stick-straight, high-gloss manes in the past few months

All in the family: Khloe’s sisters Kendall Jenner (left), 21, and Kim Kardashian West (right), 36, have also stepped out with stick-straight, high-gloss manes in the past few months

Jen also provided the impetus for Khloe to take the trend for a spin when she cut the Kardashian sister’s hair into a chin-length bob on Monday. Shortly after, fellow hair pro Justine Marjan gave the cut a ‘super straight and ’90s’ style.

And less than week ago, Chris Appleton gave Kim a waist-length, high-gloss style.

To copy the look, bust out your flat iron (we like Amika The Antidote Silk Wrap Styler, $150, sephora.com). Just don’t forget a heat protectant (try Jen’s Ouai Smooth Spray, $26, theouai.com) and shine serum (pick up Tresemmé Keratin Smooth Shine Serum, $5, target.com).



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Hottest Haircuts Fall 2017 | POPSUGAR Beauty


From Rapunzel-length locks with razored ends worn by Kim Kardashian to a modern-day rockstar pixie à la Janelle Monáe, the name of the game for Fall 2017 haircuts is spontaneity and playfulness. To help you get started on your Fall lewk, we interviewed some of the industry’s top celebrity hairstylists to get the scoop on the season’s hottest haircut trends. They also shared styling tips for each and gave expert advice on which looks suit you best. Book that salon appointment — it’s time for a good old-fashioned makeover story.



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Celebrity Beauty Trends From Comic-Con 2017


Comic-Con may be more synonymous with superheroes and cartoon characters than high-fashion hair and make-up trends, but that doesn’t mean beauty inspiration didn’t abound at this weekend’s festival in San Diego, California.

The looks weren’t over-the-top like many you see at fancy red-carpet events, but the ones spotted on stars like Cate Blanchett and Thandie Newton were imminently wearable, making them all the more enticing to try.

Below, FEMAIL details the five biggest beauty looks to come out of the Con this year.

COOL-GIRL BOBS

Comic-Con may seem like an unlikely place to pull images to take to your hairstylist before your next cut, but stars like Cate Blanchett, 48, Willa Holland, 26, and Erin Richards, 31, are here to prove you otherwise.

All three women showed up with chin-grazing, bob haircuts that were full of texture, layers and a distinct cool factor.

Cate, who was at the convention to promote her superhero blockbuster Thor: Ragnarok, styled her bob with a side part that let her long bangs sweep the side of her forehead and showed off her multidimensional highlights.

Arrow’s Willa wore her version of the bob in piece-y waves for Entertainment Weekly’s Annual Comic-Con Party at the Float at Hard Rock Hotel. The model-off-duty style worked particularly well with her sexy, silver silk pantsuit. For similar texture, reach for Bumble and Bumble Bb. Don’t Blow It Thick (H)air Styler or Shu Uemura Texture Wave Dry Texturizing Spray.

For a style with thicker fringe, look to Gotham actress Erin, who paired her platinum blunt bob with full bangs. 

ORANGE LIPSTICK

Was there a memo that was circulated before comic convention that told the stars to wear orange-red lipstick? 

A cursory glance at actresses like Wonder Woman’s Gal Gadot, 32, Westworld’s Thandie Newton, 44, and Black Lightning’s Nafessa Williams, 27, certainly makes it seems like a possibility.

Of course, the hue has been trending all summer and looks good on a wide range of skin tones, so a coincidence more likely. 

To get in on the trend, try L’Oreal Colour Riche Matte Lipcolour in Matte-ly in Love or Bite Beauty Amuse Bouche Nearly Neon in Orange.

NATURAL HAIR

Curl power: Game of Thrones' Nathalie Emmanuel, 28, kept her signature coils loose during an Entertainment Weekly party on Saturday

Curl power: Game of Thrones' Nathalie Emmanuel, 28, kept her signature coils loose during an Entertainment Weekly party on Saturday

Curl power: Game of Thrones’ Nathalie Emmanuel, 28, kept her signature coils loose during an Entertainment Weekly party on Saturday

Texture play: Riverdale actresses Asha Bromfield (picutred), 22, and Hayley Law, 24, also let their natural hair textures shine

Texture play: Riverdale actresses Asha Bromfield (picutred), 22, and Hayley Law, 24, also let their natural hair textures shine

Texture play: Riverdale actresses Asha Bromfield, 22, and Hayley Law (pictured), 24, also let their natural hair textures shine

Texture play: Riverdale actresses Asha Bromfield, 22, and Hayley Law (pictured), 24, also let their natural hair textures shine

Texture play: Riverdale actresses Asha Bromfield (left), 22, and Hayley Law (right), 24, also let their natural hair textures shine

Obviously natural hair isn’t a trend, but we were pleasantly surprised by how many celebrities chose to show off their natural texture throughout the weekend.

Everyone from Game of Thrones’ Nathalie Emmanuel, 28, to Riverdale’s Hayley Law, 24, and Asha Bromfield, 22, showed off full heads of enviable kinky and coily curls.

If you haven’t found the right products for your hair type, look into a new line from Lupita Nyong’o’s stylist Vernon Francois, who says his ‘personal goal is to empower a generation of people with textured and curly hair to confidently embrace their genetic gifts.’

We especially like the Whipped Deep Conditioner and  Curl Moisture Spray.

BRAIDS

Comic-Con 2017 proved yet again hat braids can work for any occasion and on people of any age.

Lydia Hearst, 32, who made an appearance at the EW party with husband Chris Hardwick, pulled just the top of her long blonde hair back into a reverse French braid that stopped at the crown of her head before cascading into waves that blended right in with the rest of her strands. The look was every bit My Little Pony chic – and would work no matter how dressy or casual an event was.

At only 13, Stranger Things Millie Bobby Brown has already become one to watch in the fashion and beauty space. We love the two tight French braids she wore on either side of her head for a press conference at the festival. In her short hair, the plaits looked youthful but still sophisticated.

In another example of how braids can work on short hair, 36-year-old Eliza Coupe went with a few cornrows on one side of her head and left the the rest of her blonde hair loose during a press line for The Flash.  

BARRETTES

Put a pin in it: Keep your hair off your face with a flat bobby pin like Aidy Bryant (pictured), 30, and Gabrielle Anwar, 47

Put a pin in it: Keep your hair off your face with a flat bobby pin like Aidy Bryant (pictured), 30, and Gabrielle Anwar, 47

Put a pin in it: Keep your hair off your face with a flat bobby pin like Aidy Bryant, 30, and Gabrielle Anwar (pictured), 47

Put a pin in it: Keep your hair off your face with a flat bobby pin like Aidy Bryant, 30, and Gabrielle Anwar (pictured), 47

Put a pin in it: Keep your hair off your face with a flat bobby pin like Aidy Bryant, 30, and Gabrielle Anwar, 47

Hair accessories are nothing new on red carpets these days, but the single, colorful bobby pin worn by both Aidy Bryant and Gabrielle Anwar is the stylish warm-weather hair savior we didn’t know we were missing.

The 30-year-old Saturday Night Live actress clipped one side of her hair back with a blue pin that perfectly matched the periwinkle in her dress during a panel discussion for Amazon’s Danger & Eggs yesterday.

The day before, Once Upon a Time actress Gabrielle, 47, wore a similar pin in blue and white to keep the hair off her face.

Shop flat pins like the La-ta-da Enameled Bobby Slides or Kitsch Straight Bobby Pins for an easy, affordable summer style.

 



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Celebrity Nail Artist Best 2017 Summer Color Trends


According to Leavitt, brights look best on shorter nails with a squoval shape. That is, “flat across the top with soft corners,” she says.

If hot pink isn’t your style, try fuschia instead. Depending on the depth of the hue, it can range from super bright to slightly more subdued, like this polish from Jinsoon.

JINsoon Nail Polish in Farouche, $18, available at JINsoon.



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Karlie Kloss Platinum Blond Hair 2017


Kloss debuted her new hair color, courtesy of celebrity colorist Karla Welch, this weekend in Paris, where she made appearances at the Christian Dior Fall/Winter Haute Couture show and Vogue Foundation Dinner. Of course, it’s not the first time this year Kloss has experimented with the icy hue: She also tricked us into thinking she got a short platinum cut for the Meta Gala. But this time around, the model’s hair is much cooler in tone — and it’s the real deal.



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‘Designer nipples’ set to be the troubling cosmetic trend of 2017


Too big, too small, uneven and saggy. For years women’s breasts have been met with far-reaching criticism, leading to body issues and unnecessary worry.

But, as if we don’t have enough to contend with, we’re now being asked to reconsider what’s normal when it comes to our nips.

These days it seems no ordinary boob job will do, after one surgeon revealed that he has seen a huge surge in the number of women asking for nipple operations.

In as little as six months, Dr Norman Rowe, a plastic surgeon based in New York City, says that the weekly number of nipple patients has more than quadrupled, from four a week to around 18.

“Nothing is above cosmetic surgery now, people are looking at every detail. It’s not enough now to get a breast augmentation or rhinoplasty – women want to fine-tune every element. And these days, that’s possible.”

Worryingly, this is a trend that Rowe says is driven by the fashion of celebrities like Bella Hadid, Kendall Jenner and Rihanna wearing sheer tops or dresses that leave their nipples exposed. 

NYC 💋 HOME

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As such, he reports women being triggered to ask him for lighter nipples, smaller areolas and more symmetry. 

“You see a lot of celebrities now wearing see-through dresses,” he said.

“My patients come in with pictures from magazines of nipples that they want; they want to wear see-through dresses too, and that makes them take a closer look at their nipples.”

In some instances, patients are even asking for more protruding nipples that will show when they go braless.

👀👀

A post shared by Kylie (@kyliejenner) on

“For want of a better word, they want headlights,’ Dr Rowe explains.

“I’ve had a number of women tell me that, when they’re wearing a bathing suit, they want their nipples to be more prominent.”

While the free the nipple movement remains important to gender equality, it seems that the increased attention to the area has created a whole new area of insecurity for women.




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‘Souping,’ birch water and gochujang: 9 trends from the 2017 Fancy Foods Show


The Fancy Foods Show might sound precious. But it’s actually pretty intense: Every summer, makers of specialty foods from across the globe convene in New York for a massive trade show of their wares, all vying for the attention of buyers from grocery stores and markets. A purchase from Whole Foods, for example, can make or break a brand.

Representatives from major grocery stores stalk the aisles of the Javits Center, sampling salmon jerky and switchel and “goji berry superfood ice treat,” looking for the next big thing. And when you see that many stalls shilling speculoos, for example, it’s easy to see what’s going to be trending in grocery stores next year. If you don’t see these products in your local grocery store, you can always buy them online.

Gochujang and all things Korean  

Maybe it’s because we’ve grown weary of Sriracha. But gochujang, a spicy Korean sauce, is going to become a household name, if the Fancy Foods Show is any indication. There were several companies selling it — some from Korean entrepreneurs devoted only to Korean sauces, and others from established companies bandwagoning off of the trend. There was more gochujang in the halls of the Javits Center than could be counted, from brands such as We Rub You, Food Trk, One Culture Foods, Seriously Korean, Divine, and K-Mama Sauce (they just call it Korean hot sauce — and it’s also available gluten-free). Serious Foodie has a gochujang-infused “Korean Lemon Garlic Grill Sauce and Marinade,” which is gluten-free and non-GMO. Hak’s brand of tear-and-pour cooking sauces offers a Korean barbecue packet, and Spice Hunter has a Korean barbecue rub.  Mother in Law’s, a kimchi brand that launched its gochujang in 2014, now offers “liquid kimchi” (it’s the liquid from the kimchi fermentation process), a “fermented and probiotic spicy elixir” that they recommend for use in salad dressings. Korean food is also gaining ground in the frozen aisle, where Saffron Road has a “Korean-style sweet chili chicken” bowl, and Korean fusion is on shelves too, in the form of Urban Accents’ Korean barbecue taco sauce.

Chickpeas are the new nuts

Last year’s chocolate hummus trend has manifested itself in a more palatable form: Chocolate-covered chickpeas. Some of them are crunchy, some of them are chewy, and all of them could sub for your favorite chocolate covered almonds or trail mix when you get in a snack rut.  Biena makes crunchy dark chocolate, milk chocolate and salted caramel chickpeas. Lebby, which boasts that it is “totes non GMO,” has a savory hot chile flavor, and sweet dark chocolate, sesame honey and cinnamon crunch chickpea snacks. Watusee’s “Chickpeatos” take inspiration from another childhood snack — Cinnamon Toast Crunch.

Fancy, expensive waters 

I drank a few sips of a $25 bottle of “herbal table water” that was packaged to look vaguely like perfume. “This one is uplifting,” the kind woman at the SD Watersboten booth told me, handing me a small cup of what tasted mostly like sugar water. Remember hearing about the water sommeliers of fancy restaurants, who enraged the proletariat and inflamed the Internet trolls? Well, they’ve made their way into packaged goods. Watersboten offers three varieties that all sound like celebrity baby names: Angelica, Blue Vervain and Rhodiola Rosea, described in their marketing materials as “non-habit forming” and “gently mood-enhancing.” Instructions: “Enjoy cold as a cordial, in a long stemmed water glass, over ice in a rocks glass.” But that’s not the only expensive, soul-crushing water offering at Fancy Foods: A few tables down was Tanzamaji “prehistoric water,” which is advertised as being 10 million years old. Bottled in Mwanza, Tanzania, the water comes from the depths of a lake there, which is so deep that it has “not gone through the evaporation/rain cycle in 10 million years,” the company says. It costs $15 a bottle and tastes like water. Before you get out your pitchforks, know that the company provides jobs and clean drinking water for Tanzanians near the lake.

African flavors

African food has finally been getting more popular in the restaurant scene, so it’s only natural that those flavors would make their way to packaged goods. Serious Foodie has a “West African Paradise”  rub, made with grains of paradise, a spice that is also referred to as alligator pepper and has a lemon-pepper flavor. Woodland Foods’ Manitou Trading Company is making a North African Chermoula seasoning, another trendy flavor — traditionally, chermoula is a Moroccan herb sauce that plays well with seafood. They also have berbere spice from Ethiopia, dukkah from Egypt, Libyan pilpelchuma, and North African ras el hanout. Spice Hunter, another brand, has an African spicy garlic blend. Iya Foods, based in Illinois, sells African spice mixes and jarred sauces for dishes like jollof rice and pepper soup.

Drinkable veggies/”souping” 

Because juicing isn’t just for fruit. What makes these drinkable fruit juices different from V8? Branding. Drinking vegetables is no longer juicing, it’s “souping.” Vegetable soups are being packaged as ready-to-drink portable beverages. Tio Gazpacho comes in six flavors: classic, “Del Sol” (yellow tomato, carrot, and pepper), green (kale, spinach, avocado, mint), “Rosado” (watermelon, cilantro, cayenne), corn and “fresa” (strawberry, basil and romaine). Züpa Noma (slogan: “Souping is the new juicing”) has a Whole 30-approved range of soups, from carrot coconut lime to yellow pepper turmeric. Beautifully packaged Fawen soups use organic vegetables and come in beet and cabbage, broccoli and cauliflower, and sweet potato and red lentil. And Bonafide Provisions mixes vegetables with another trend of yesteryear: bone broth. Their “Drinkable veggies” soups combine chicken bone broth with herbs and spices in five flavors: spring pea, roasted butternut squash, beets, roasted red pepper, and carrots. As much as you might roll your eyes at the idea of “souping,” these cool, drinkable veggies would be pretty refreshing alongside a salad for a summer lunch break.

Highbrow ramen

Ramen at a restaurant is often a gourmet experience, but ramen at home hasn’t yet shaken its styrofoam-coated Top Ramen college student associations. That’s about to change: There were several companies at Fancy Foods shilling higher-quality ramen. Mike’s Mighty Good sells “craft” ramen cups filled with organic noodles in four flavors: chicken, pork tonkotsu, spicy beef and vegetarian. Wiki Wiki noodles — it means “fast” in Hawaiian — come with a miso or tonkotsu base, and take only 3 minutes to make. The same company that makes them, Sun Noodleswhich supplies noodles to Momofuku — also has a “craft ramen” line, which you can buy noodles-only, or accompanied by a miso or shoyu base. It’s free of preservatives and artificial MSG, and the packaging is slightly rustic, as if it were cornbread or wild rice. One Culture Foods offers microwaveable ramen bowls with a variety of influences: In addition to a spicy Japanese bowl, there’s Taiwanese beef, Vietnamese pho and Chinese chicken noodle. The bowls are made with a bone broth reduction, and promise lower sodium than typical ramen bowls.

Birch water

What, you haven’t heard of birch water? Because coconut water, aloe water, maple water and cactus water are so passe, there were several companies at Fancy Foods hawking water made from the sap of birch trees. Companies like Absolutely Wild claim that the water is rich in antioxidants and electrolytes, has “detoxifying and restorative properties” and “strengthens your body’s immunity.” It’s lower in sugar than coconut water, and tastes less sweet, too: Earthy, grassy flavors are more predominant. Some companies try to enhance it by adding flavors. Absolutely Wild has a matcha birch water, while Treo offers four flavors: peach mango, blueberry, coconut pineapple and strawberry. Säpp birch water also comes in rosehip and nettle. That’s not to be confused with Vermont company Sap!, which makes birch water, maple soda and maple seltzer. Expect to see birch water in the hands of Lululemon-wearing SoulCyclers.

Beyond cold brew

Cold brew, last summer’s drink of choice, is too mainstream now. So 2016, #basic. But we still need an under-the-radar coffee drink that makes us look smarter than all the regular iced coffee drinkers, so there are some new innovations in the canned coffee field. Enter Keepers, a brand of flash-brewed sparkling coffee with a hint of citrus — it’s nicely effervescent. There’s also Sunup, a brand that makes canned green coffee — meaning, unroasted — that, true to its motto, “Tastes like a tea, energizes like a coffee.” (It’s not the same as cascara, another super-trendy drink made from the husks of coffee beans). Both drinks would be very refreshing over ice, sitting on a patio. And the method has shifted over to tea, too:  Evy Tea makes flavored, attractively packaged cold brew tea.

Watermelon!

Hey, watermelon is back in! Why it was ever out is a mystery to me. It’s not like watermelon just started being delicious now, but in recent years, it took a back seat to less ordinary flavors like mango, goji berry and acai. For some reason, the flavor is having a little bit of a revival; there were so many watermelon-flavored drinks and snacks at the show. Dry sparkling soda just introduced a watermelon soda. The adorably named Watermelon Road Snack Co. makes a watermelon-lemonade dried fruit snack, and if I took a bag of those to the pool, they’d be gone in less than 10 minutes. I’d also knock back a Suja organic probiotic watermelon juice, or a CideRoad watermelon and mint spritzel (a “switchel with a spritz”), or an  Owl’s Brew watermelon radler, or a Daily Greens watermelon-hibiscus “Green-Ade,” maybe while eating a GoodPop watermelon agave ice pop. There’s even DrinkMelon‘s organic watermelon water — a beverage that contains “natural electrolytes,” made from squeezing the juice out of a bunch of melons. Basically, they’ve bottled the stuff that dribbles down your chin when you eat a big slice of melon. You can buy it in three flavors: original, cherry and lime.

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‘Souping,’ birch water and gochujang: 9 trends from the 2017 Fancy Foods Show – Entertainment & Life – telegram.com


The Fancy Foods Show might sound precious. But it’s actually pretty intense: Every summer, makers of specialty foods from across the globe convene in New York for a massive trade show of their wares, all vying for the attention of buyers from grocery stores and markets. A purchase from Whole Foods, for example, can make or break a brand.

Representatives from major grocery stores stalk the aisles of the Javits Center, sampling salmon jerky and switchel and “goji berry superfood ice treat,” looking for the next big thing. And when you see that many stalls shilling speculoos, for example, it’s easy to see what’s going to be trending in grocery stores next year. If you don’t see these products in your local grocery store, you can always buy them online.

 

Gochujang and all things Korean

Maybe it’s because we’ve grown weary of Sriracha. But gochujang, a spicy Korean sauce, is going to become a household name, if the Fancy Foods Show is any indication. There were several companies selling it — some from Korean entrepreneurs devoted only to Korean sauces, and others from established companies bandwagoning off of the trend. There was more gochujang in the halls of the Javits Center than could be counted, from brands such as We Rub You, Food Trk, One Culture Foods, Seriously Korean, Divine, and K-Mama Sauce (they just call it Korean hot sauce — and it’s also available gluten-free). Serious Foodie has a gochujang-infused “Korean Lemon Garlic Grill Sauce and Marinade,” which is gluten-free and non-GMO. Hak’s brand of tear-and-pour cooking sauces offers a Korean barbecue packet, and Spice Hunter has a Korean barbecue rub. Mother in Law’s, a kimchi brand that launched its gochujang in 2014, now offers “liquid kimchi” (it’s the liquid from the kimchi fermentation process), a “fermented and probiotic spicy elixir” that they recommend for use in salad dressings. Korean food is also gaining ground in the frozen aisle, where Saffron Road has a “Korean-style sweet chili chicken” bowl, and Korean fusion is on shelves too, in the form of Urban Accents’ Korean barbecue taco sauce.

 

Chickpeas are the new nuts

Last year’s chocolate hummus trend has manifested itself in a more palatable form: Chocolate-covered chickpeas. Some of them are crunchy, some of them are chewy, and all of them could sub for your favorite chocolate covered almonds or trail mix when you get in a snack rut. Biena makes crunchy dark chocolate, milk chocolate and salted caramel chickpeas. Lebby, which boasts that it is “totes non GMO,” has a savory hot chile flavor, and sweet dark chocolate, sesame honey and cinnamon crunch chickpea snacks. Watusee’s “Chickpeatos” take inspiration from another childhood snack — Cinnamon Toast Crunch.

 

Fancy, expensive waters

I drank a few sips of a $25 bottle of “herbal table water” that was packaged to look vaguely like perfume. “This one is uplifting,” the kind woman at the SD Watersboten booth told me, handing me a small cup of what tasted mostly like sugar water. Remember hearing about the water sommeliers of fancy restaurants, who enraged the proletariat and inflamed the Internet trolls? Well, they’ve made their way into packaged goods. Watersboten offers three varieties that all sound like celebrity baby names: Angelica, Blue Vervain and Rhodiola Rosea, described in their marketing materials as “non-habit forming” and “gently mood-enhancing.” Instructions: “Enjoy cold as a cordial, in a long stemmed water glass, over ice in a rocks glass.” But that’s not the only expensive, soul-crushing water offering at Fancy Foods: A few tables down was Tanzamaji “prehistoric water,” which is advertised as being 10 million years old. Bottled in Mwanza, Tanzania, the water comes from the depths of a lake there, which is so deep that it has “not gone through the evaporation/rain cycle in 10 million years,” the company says. It costs $15 a bottle and tastes like water. Before you get out your pitchforks, know that the company provides jobs and clean drinking water for Tanzanians near the lake.

 

African flavors

African food has finally been getting more popular in the restaurant scene, so it’s only natural that those flavors would make their way to packaged goods. Serious Foodie has a “West African Paradise” rub, made with grains of paradise, a spice that is also referred to as alligator pepper and has a lemon-pepper flavor. Woodland Foods’ Manitou Trading Company is making a North African Chermoula seasoning, another trendy flavor — traditionally, chermoula is a Moroccan herb sauce that plays well with seafood. They also have berbere spice from Ethiopia, dukkah from Egypt, Libyan pilpelchuma, and North African ras el hanout. Spice Hunter, another brand, has an African spicy garlic blend. Iya Foods, based in Illinois, sells African spice mixes and jarred sauces for dishes like jollof rice and pepper soup.

 

Drinkable veggies/”souping”

Because juicing isn’t just for fruit. What makes these drinkable fruit juices different from V8? Branding. Drinking vegetables is no longer juicing, it’s “souping.” Vegetable soups are being packaged as ready-to-drink portable beverages. Tio Gazpacho comes in six flavors: classic, “Del Sol” (yellow tomato, carrot, and pepper), green (kale, spinach, avocado, mint), “Rosado” (watermelon, cilantro, cayenne), corn and “fresa” (strawberry, basil and romaine). Züpa Noma (slogan: “Souping is the new juicing”) has a Whole 30-approved range of soups, from carrot coconut lime to yellow pepper turmeric. Beautifully packaged Fawen soups use organic vegetables and come in beet and cabbage, broccoli and cauliflower, and sweet potato and red lentil. And Bonafide Provisions mixes vegetables with another trend of yesteryear: bone broth. Their “Drinkable veggies” soups combine chicken bone broth with herbs and spices in five flavors: spring pea, roasted butternut squash, beets, roasted red pepper, and carrots. As much as you might roll your eyes at the idea of “souping,” these cool, drinkable veggies would be pretty refreshing alongside a salad for a summer lunch break.

 

Highbrow ramen

Ramen at a restaurant is often a gourmet experience, but ramen at home hasn’t yet shaken its styrofoam-coated Top Ramen college student associations. That’s about to change: There were several companies at Fancy Foods shilling higher-quality ramen. Mike’s Mighty Good sells “craft” ramen cups filled with organic noodles in four flavors: chicken, pork tonkotsu, spicy beef and vegetarian. Wiki Wiki noodles — it means “fast” in Hawaiian — come with a miso or tonkotsu base, and take only 3 minutes to make. The same company that makes them, Sun Noodles — which supplies noodles to Momofuku — also has a “craft ramen” line, which you can buy noodles-only, or accompanied by a miso or shoyu base. It’s free of preservatives and artificial MSG, and the packaging is slightly rustic, as if it were cornbread or wild rice. One Culture Foods offers microwaveable ramen bowls with a variety of influences: In addition to a spicy Japanese bowl, there’s Taiwanese beef, Vietnamese pho and Chinese chicken noodle. The bowls are made with a bone broth reduction, and promise lower sodium than typical ramen bowls.

 

Birch water

What, you haven’t heard of birch water? Because coconut water, aloe water, maple water and cactus water are so passe, there were several companies at Fancy Foods hawking water made from the sap of birch trees. Companies like Absolutely Wild claim that the water is rich in antioxidants and electrolytes, has “detoxifying and restorative properties” and “strengthens your body’s immunity.” It’s lower in sugar than coconut water, and tastes less sweet, too: Earthy, grassy flavors are more predominant. Some companies try to enhance it by adding flavors. Absolutely Wild has a matcha birch water, while Treo offers four flavors: peach mango, blueberry, coconut pineapple and strawberry. Säpp birch water also comes in rosehip and nettle. That’s not to be confused with Vermont company Sap!, which makes birch water, maple soda and maple seltzer. Expect to see birch water in the hands of Lululemon-wearing SoulCyclers.

 

Beyond cold brew

Cold brew, last summer’s drink of choice, is too mainstream now. So 2016, #basic. But we still need an under-the-radar coffee drink that makes us look smarter than all the regular iced coffee drinkers, so there are some new innovations in the canned coffee field. Enter Keepers, a brand of flash-brewed sparkling coffee with a hint of citrus — it’s nicely effervescent. There’s also Sunup, a brand that makes canned green coffee — meaning, unroasted — that, true to its motto, “Tastes like a tea, energizes like a coffee.” (It’s not the same as cascara, another super-trendy drink made from the husks of coffee beans). Both drinks would be very refreshing over ice, sitting on a patio. And the method has shifted over to tea, too: Evy Tea makes flavored, attractively packaged cold brew tea.

 

Watermelon!

Hey, watermelon is back in! Why it was ever out is a mystery to me. It’s not like watermelon just started being delicious now, but in recent years, it took a back seat to less ordinary flavors like mango, goji berry and acai. For some reason, the flavor is having a little bit of a revival; there were so many watermelon-flavored drinks and snacks at the show. Dry sparkling soda just introduced a watermelon soda. The adorably named Watermelon Road Snack Co. makes a watermelon-lemonade dried fruit snack, and if I took a bag of those to the pool, they’d be gone in less than 10 minutes. I’d also knock back a Suja organic probiotic watermelon juice, or a CideRoad watermelon and mint spritzel (a “switchel with a spritz”), or an Owl’s Brew watermelon radler, or a Daily Greens watermelon-hibiscus “Green-Ade,” maybe while eating a GoodPop watermelon agave ice pop. There’s even DrinkMelon’s organic watermelon water — a beverage that contains “natural electrolytes,” made from squeezing the juice out of a bunch of melons. Basically, they’ve bottled the stuff that dribbles down your chin when you eat a big slice of melon. You can buy it in three flavors: original, cherry and lime.



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